Here are 10 recommended souvenirs from Kyoto for foreign visitors. From traditional Japanese sweets to modern confections, we have carefully selected items that showcase the unique charm of Kyoto.
Yatsuhashi（八つ橋）
Yatsuhashi is one of Kyoto’s most famous traditional Japanese sweets. It is broadly divided into two types: “Yaki Yatsuhashi” (baked Yatsuhashi) and “Nama Yatsuhashi” (raw Yatsuhashi).
Yaki-yatsuhashi（焼き八つ橋）
A crispy, rice cracker-like sweet made by mixing wheat flour, rice flour, sugar, and cinnamon, then baking it.
Nama-yatsuhashi（生八つ橋）
• A chewy-textured dough that primarily wraps sweet red bean paste (smooth or chunky).
• In addition to the plain flavor, there are various flavors such as matcha, black sesame, and chocolate.
• It is soft, easy to eat, and particularly popular.
The History of Yatsuhashi
• The name “Yatsuhashi” is said to be derived from Yatsuhashi Kengyō, a master of the koto (Japanese harp) during the Edo period.
• It is said that the name was given because it was modeled after the shape of his koto (Japanese harp).
Where can you buy it?
• Souvenir shops in tourist areas of Kyoto, such as around Kiyomizu Temple, Arashiyama, and Kyoto Station.
• Representative manufacturers include Shogoin Yatsuhashi Sohonten and Izutsu Yatsuhashi Honpo.
With its fragrant cinnamon aroma and chewy Nama Yatsuhashi texture, this delightful sweet is a must-try when visiting Kyoto!
Ajari Mochi（阿闍梨餅）
Ajari Mochi is one of Kyoto’s most famous traditional sweets, featuring a chewy dough filled with delicately sweet red bean paste.
Features of Ajari Mochi
Dough: Made with glutinous rice flour, featuring a thin, soft, and chewy texture.
Filling: Contains Tamba-grown azuki (red bean) paste with a mildly sweet and refined flavor.
Shape: Slightly flattened, semi-circular, resembling a soft, lightly browned manju (Japanese sweet bun).
Origin of the Name
The term “Ajari” (阿闍梨) refers to a high-ranking Buddhist monk at Enryaku-ji Temple on Mount Hiei.
Ajari Mochi was named after the hat worn by these monks, as its shape resembles their traditional headgear.
Where to Buy?
• Mangetsu Main Store (満月 本店)
• Souvenir shops at Kyoto Station and department stores
• Some major department stores in the Kansai region
Recommended Points
• Long shelf life (about 5 to 7 days), making it a great souvenir
• Perfect balance of soft, moist dough and refined sweet bean paste
• Loved not only by wagashi (Japanese sweets) enthusiasts but also by international visitors
Okoicha Langue de Chat “Cha no Ka”（茶の菓）
Okoicha Langue de Chat “Cha no Ka” is a langue de chat cookie created by the Kyoto-based pastry shop “Malebranche”, made with luxurious Uji matcha.
The langue de chat dough is infused with rich Uji matcha and sandwiched with matcha chocolate, offering a perfect balance of the deep aroma and slight bitterness of matcha with the sweetness of the chocolate.
The Appeal of “Cha no Ka”
Rich Uji Matcha Flavor
With just one bite, the deep aroma and richness of matcha spread in your mouth.
Crispy Langue de Chat Cookie
Light texture makes it easy to eat.
Rich Matcha Chocolate Filling
Balanced sweetness enhances the bold taste of matcha.
Elegant and Luxurious Packaging
A refined Japanese-modern design, perfect as a souvenir.
Where to Buy?
• Malebranche Kyoto Kitayama Main Store
• Kyoto Station, Isetan, and other department stores
• Select shops in tourist areas such as Kiyomizu Temple and Gion
Perfect for matcha lovers and those looking for an elegant Kyoto-style sweet! A highly popular souvenir with many repeat customers saying, “I always buy this when I visit Kyoto!”
